Basque Twist Chili

This delicious recipe won 1st place at the the 2011 Farmer's Market Chili Contest!

2 Andouille sausage (diced) or sausage of your choice
3 Cloves chopped garlic
1 Pound of ground beef or turkey
1/2 Chopped yellow onion
2 Tablespoons tomato paste
2 15 ounce cans garbanzo beans, undrained
2 15 ounce cans white beans (northern or cannellini) drained
1 16 ounce jar of Hot Piperade or Piperade of your choice
1 Tablespoon Berek Rouge Basque seasoning or another dry mixed spice
3 Bay leaves
1 Teaspoon cumin
3/4 teaspoon salt
In a large pot, brown ground beef, drain and add onion, garlic and diced sausage.  Simmer about 2 minutes.  Add garbanzo beans, tomato paste, basque seasoning, cumin, salt, bay leaves and Piperade.  Simmer while covered for 30 minutes.  Add white beans and simmer another 15 minutes.  Et voila! A fabulous chili!

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Beret Rouge PiperadeTM
It's not just gourmet ... it's everyday!

© Monet Bonson