Piperade Salad Dressing


1/2 Cup Piperade (heat depends on your taste)
1/2 Cup Mayonnaise
3 Teaspoons Caper juice or 2 Teaspoons capers and some lime juice
2 to 3 Teaspoons Horseradish
2 to 3 fresh garlic cloves (to taste)

Blend (with magic bullet if you have one) garlic, caper juice and Piperade. It will be a little thick.  Add mayonnaise and horseradish, blend until creamy and smooth. Chill.

Use for an artichoke dip or vegetable dip, and cole slaw dressing.  Add fresh dill or cilantro as well for a kick.

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Beret Rouge PiperadeTM
It's not just gourmet ... it's everyday!

© Monet Bonson