2 Sweet Potatoes or Yams to equal
about 2 1/2 cups
1/2 Cup cream
1 Cup Piperade (I use Spicy)
Tablespoons melted butter
1 Premade pie crust in a tin or a Pepperidge Farm Frozen Puff Pastry
1/4 Teaspoon Allspice
Pinch of salt and pepper
Tablespoon of Orange Juice
1 teaspoon of orange zest
3/4 Cup of toasted
sesame Walnuts or something similar (candied walnuts)
with a fork and wrap the potatoes in foil. Bake in oven about 50 minutes or until really tender. Let cool and
remove the skin.
In a bowl, add potato, Piperade, cream, butter,
allspice, large pinch of salt and pepper and orange. Mash until blended. (it doesn't have to be super smooth) Put in
y our pie crust, top with walnuts and make in a pre heated 400 oven, on the middle rack for 35-40 minutes until brown on top.
This is not real sweet and would use a vegetable dish, not a dessert. Now if you choose to pour caramel sauce over it,
that's another story...