4 Cups sliced or whole black olives
(drained and/or already chopped into small bits)
2 Tablespoons lime juice
to 2 Tablespoons of fresh, raw (no skin) grated ginger (paste-like)
Large handful of cilantro
Heaping tablespoons of Flamin' Piperade
In a blender, blend olives
until little bits (I use the pulse button). Put in large bowl.
in Cuisinart, garlic, lime juice, cilantro and Piperade until almost smooth. Add to
olives. Grate ginger and add to olive mixture. Stir, chill and eat!