Lamb and Piperade in the Crockpot

Select a leg of lamb or chunked or chopped seasoned and browned. Add Piperade to cover half the Lamb. Add drippings from pan. Cook on low 8-10 hours- this may vary depending on which meat you choose.

Beret Rouge PiperadeTM
It's not just gourmet ... it's everyday!

© Monet Bonson