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Piperade Eggs Benedict

Ingredients:
English Muffins
Turkey/Ham Slices/Sausage Patty
Eggs
Cheese (optional)
Avocado (optional)
Piperade

In a frying pan with a little oil, heat a slice of ham/turkey/sausage patty until it is warm or cooked. Poach or fry eggs to your preference. Toast the English muffins slightly. Place the meat on the English muffin, followed by the egg. Add Piperade to the pan to warm it and pour 2 to 3 Tablespoons over each egg. Top with any kind of cheese or a few avocado slices.

Beret Rouge PiperadeTM
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© Monet Bonson