Portabella Mushrooms with Mozzarella Cheese

1 Portabella mushroom
Beret Rouge dry spice
3 tbs Piperade
Mozzarella cheese
Olive oil
Remove stem from mushroom. Cover mushroom in olive oil and sprinkle with dry spice. Place on a hot grill or in a pan. Top with Piperade and cover with a tilted lid for 4 minutes. Turn off heat. Add cheese slices and recover to let cheese melt. Put on a hamburger bun, pop in a pita with lettuce, or serve over rice or pasta.

Beret Rouge PiperadeTM
It's not just gourmet ... it's everyday!

© Monet Bonson