Thinly slice one large summer squash, zucchini, or crookneck squash. Place squash
in a 8"x8" glass dish that is sprayed with cooking spray and sprinkle with salt. Scramble eight eggs with two cups
of milk and add a pinch of salt, pepper, and nutmeg. Pour the egg over the squash. Dice up a cup of cheese (Cheddar/Monterey
Jack) and add to dish. Bake at 400 degrees for 35mins until set.