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Piperade Sloppy Joe's

Saute hamburger/turkey/sausage meat with diced onions (optional) and cook until tender. Drain oil. Add Piperade, about 1/4 cup water, cumin, salt, and tomato paste and cook until thick. Check and stir so it doesn't burn. Dice up zucchini, mushrooms, carrots, and celery. Add them add the meat is cooked and simmer until cooked. Put on buns or a pita pocket.

Beret Rouge PiperadeTM
It's not just gourmet ... it's everyday!

© Monet Bonson